Oleochemicals

Fractionated Fatty Acids

FRACTIONATED FATTY ACIDS

SPECIFICATION

Description

mgKOH/g

gl₂/100_g

TITRE

⁰C

COLOUR (MAX)

FFA

NICKEL

ppm

FATTY ACID COMPOSITION

APHA

LOVIBOND 5 1/4"

C10

C12

C14

C16

C18

C18:1

C18:2

C18:3

C20

Caprylic-Capric Acid Blend

353-367

355-369

0.5 MAX

6 MAX

3.0Y 0.3R

0.5 MAX

55-63

35-45

1.5 MAX

Caprylic Acid 98%

383-390

384-391

0.5 MAX

15-17

3.0Y 0.3R

0.5 MAX

98 MIN

2.0 MAX

Caprylic Acid 99%

383-390

384-391

0.5 MAX

15-17

3.0Y 0.3R

1.0 MAX

99 MIN

1.0 MAX

Capric Acid 98%

322-328

323-329

0.5 MAX

30-32

3.0Y 0.3R

2.0 MAX

98 MIN

2.0 MAX

Capric Acid 99%

323-330

324-331

0.5 MAX

30-32

3.0Y 0.3R

1.0 MAX

99 MIN

1.0 MAX

Lauric Acid 70%

265-275

266-276

0.5 MAX

32-36

2.0Y 0.2R

1.0 MAX

70-77

22-29

2.0 MAX

Lauric Acid 98%

278-282

279-283

0.3 MAX

42-44

1.5Y 0.2R

2.0 MAX

98 MIN

2.0 MAX

Lauric ACid 99%

278-282

279-283

0.3 MAX

42-44

1.2Y 0.2R

1.0 MAX

99 MIN

1.0 MAX

Myristic Acid 98%

243-248

244-249

0.3 MAX

52-54

1.5Y 0.2R

2.0 MAX

98 MIN

2.0 MAX

Myristic Acid 99%

243-247

244-248

0.3 MAX

52-54

1.2Y 0.2R

1.0 MAX

99 MIN

1.0 MAX

Palmitic Acid 60%

209-215

210-216

0.5 MAX

53-57

2.0Y 0.2R

2.5 MAX

60-66

34-40

1.0 MAX

Palmitic Acid 80%

215-230

216-231

12 MAX

55 MIN

15.0Y 1.5R

98 MIN

10 MAX

<C16:15MAX

80 MIN

20 MAX

Palmtic Acid 92%

216-220

217-221

0.5 MAX

58-62

2.0Y 0.2R

2.0 MAX

92-96

8.0 MAX

Palmitic Acid 95%

215-221

216-222

0.5 MAX

59-62

2.0Y 0.2R

2.0 MAX

94-98

5.0 MAX

Palmitic Acid 98%

216-220

217-221

0.3 MAX

60-63

2.0Y 0.2R

2.0 MAX

98 MIN

2.0 MAX

Stearic Acid 55%

204-210

205-211

0.5 MAX

55.5-57.5

3.0Y 0.3R

2.0 MAX

41-47

52-58

1.0 MAX

Stearic Acid 65%

200-206

201-207

0.8 MAX

58-61

3.0Y 0.3R

2.0 MAX

30-36

63-68

1.0 MAX

Stearic Acid 70%

199-205

200-206

0.8 MAX

58-62

3.0Y 0.3R

2.0 MAX

27-32

67-72

1.0 MAX

Stearic Acid 92%

194-201

195-202

1.0 MAX

66-69

100

3.0Y 0.5R

8.0 MAX

92-96

1.5 MAX

Oleic Acid

195-203

196-204

86 MIN

8.5 MAX

225

75 MIN

13 MAX

Oleic Acid

195-203

196-204

90-100

7.5 MAX

200

12.0Y 1.5R

76 MIN

18 MAX

Distilled Fatty Acids

DISTILLED FATTY ACIDS

SPECIFICATION

Description

AV

mgKOH/g

SV

mgKOH/g

IV



gl₂/100_g

TITRE

⁰C
COLOUR (MAX) FATTY ACID COMPOSITION

APHA LOVIBOND 5 1/4" C6
%
C8
%

C10

%

C12

%

C14

%

C16

%

C18

%

C18:1

%

C18:2

%

C18:3

%

C20

%

Triple Pressed Stearic Acid 207-213 208-214 0.5 MAX 54-57 50 2.0Y 0.2R 2.0 MAX 60-66 32-39 1.0 MAX

Triple Pressed Stearic Acid 206-212 207-213 0.5 MAX
54-57
50 2.0Y 0.2R   2.0 MAX 55-60 39-45 1.0 MAX

Triple Pressed Stearic Acid
205-211 206-212 0.5 MAX 54-57 50 2.0Y 0.2R   2.0 MAX 48-55 45-51 1.0 MAX

Double Pressed Stearic Acid 206-215 207-216 4.0 MAX 52-57 10.0Y 1.0R

Rubber Grade Stearic Acid 195 MIN 196 MIN 8 MAX 52 MIN 20.0Y 2.0R

Distiled Palm Stearine Fatty Acid 207-214 208-215 28-39 47-53 100 3.0Y 0.5R 4.0 MAX 56-65 4-7 24-33 4-8 0.5 MAX

Distilled Standard Palm Oil Fatty Acid 205-211 206-212 41-52 44-50 100 3.0Y 0.5R 4.0 MAX 44-53 3-8 31-41 6-11 0.5 MAX

Distilled Palm Oil Fatty Acid 204-210 205-211 46-56 42-48 100 3.0Y 0.5R 4.0 MAX 40-48 3-9 35-44 7-12 0.5 MAX

Distilled Palm Kernel Fatty Acid 248-262 249-263 15-20 22-27 100 5.0Y 0.5R 1-4 1-4 46-52 13-18 7-14 1-4 12-19 1-3 0.5 MAX

Topped Palm Kernel Fatty Acid 246-254 247-255 16-22 25-29 100 3.0Y 0.5R 1.0 MAX 46-54 15-20 8-15 1-5 12-20 4.0 MAX 0.5 MAX

Distilled Coconut Fatty Acid 261-275 262-276 7-12 22-26 125 5.0Y 0.7R 0.5 MAX 4-8 5-10 46-53 15-21 5-13 4.0 MAX 5-12 3.0 MAX

Low IV Topped Coconut Fatty Acid 250-260 251-261 1.0 MAX 28-32 60 2.0Y 0.3R       1.0 MAX 50-56 18-25 8-13 8-15 1.0 MAX

Low IV Topped Palm Kernel Fatty Acid 246-256 247-257 1.0 MAX 30-35 60 2.0Y 0.3R 1.0 MAX 48-55 16-22 8-13 16-23 1.0 MAX