FRACTIONATED FATTY ACIDS

SPECIFICATION

Description

AV   mgKOH/g

SV   mgKOH/g

IV    gl2/100g

TITRE   0C

COLOUR (MAX)

FFA   %

NICKEL   ppm

FATTY ACID COMPOSITION

APHA

LOVIBOND 5 1/4"

C6 %

C8 %

C10 %

C12 %

C14 %

C16 %

C18 %

C18:1 %

C18:2 %

C18:3 %

C20 %

Caprylic-Capric Acid Blend

353-367

355-369

0.5 MAX

6 MAX

60

3.0Y 0.3R

0.5 MAX

55-63

35-45

1.5 MAX

Caprylic Acid 98%

383-390

384-391

0.5 MAX

15-17

60

3.0Y 0.3R

0.5 MAX

98 MIN

2.0 MAX

Caprylic Acid 99%

383-390

384-391

0.5 MAX

15-17

60

3.0Y 0.3R

1.0 MAX

99 MIN

1.0 MAX

Capric Acid 98%

322-328

323-329

0.5 MAX

30-32

60

3.0Y 0.3R

2.0 MAX

98 MIN

2.0 MAX

Capric Acid 99%

323-330

324-331

0.5 MAX

30-32

60

3.0Y 0.3R

1.0 MAX

99 MIN

1.0 MAX

Lauric Acid 70%

265-275

266-276

0.5 MAX

32-36

50

2.0Y 0.2R

1.0 MAX

70-77

22-29

2.0 MAX

Lauric Acid 98%

278-282

279-283

0.3 MAX

42-44

50

1.5Y 0.2R

2.0 MAX

98 MIN

2.0 MAX

Lauric ACid 99%

278-282

279-283

0.3 MAX

42-44

40

1.2Y 0.2R

1.0 MAX

99 MIN

1.0 MAX

Myristic Acid 98%

243-248

244-249

0.3 MAX

52-54

40

1.5Y 0.2R

2.0 MAX

98 MIN

2.0 MAX

Myristic Acid 99%

243-247

244-248

0.3 MAX

52-54

40

1.2Y 0.2R

1.0 MAX

99 MIN

1.0 MAX

Palmitic Acid 60%

209-215

210-216

0.5 MAX

53-57

50

2.0Y 0.2R

2.5 MAX

60-66

34-40

1.0 MAX

Palmitic Acid 80%

215-230

216-231

12 MAX

55 MIN

15.0Y 1.5R

98 MIN

10 MAX

<C16:15MAX

80 MIN

20 MAX

Palmtic Acid 92%

216-220

217-221

0.5 MAX

58-62

40

2.0Y 0.2R

2.0 MAX

92-96

8.0 MAX

Palmitic Acid 95%

215-221

216-222

0.5 MAX

59-62

40

2.0Y 0.2R

2.0 MAX

94-98

5.0 MAX

Palmitic Acid 98%

216-220

217-221

0.3 MAX

60-63

40

2.0Y 0.2R

2.0 MAX

98 MIN

2.0 MAX

Stearic Acid 55%

204-210

205-211

0.5 MAX

55.5-57.5

60

3.0Y 0.3R

2.0 MAX

41-47

52-58

1.0 MAX

Stearic Acid 65%

200-206

201-207

0.8 MAX

58-61

60

3.0Y 0.3R

2.0 MAX

30-36

63-68

1.0 MAX

Stearic Acid 70%

199-205

200-206

0.8 MAX

58-62

60

3.0Y 0.3R

2.0 MAX

27-32

67-72

1.0 MAX

Stearic Acid 92%

194-201

195-202

1.0 MAX

66-69

100

3.0Y 0.5R

8.0 MAX

92-96

1.5 MAX

Oleic Acid

195-203

196-204

86 MIN

8.5 MAX

225

75 MIN

13 MAX

Oleic Acid

195-203

196-204

90-100

7.5 MAX

200

12.0Y 1.5R

76 MIN

18 MAX

DISTILLED FATTY ACIDS
SPECIFICATION
Description	AV   mgKOH/g	SV   mgKOH/g	IV    gl2/100g	TITRE   0C	COLOUR (MAX)		FATTY ACID COMPOSITION
					APHA	LOVIBOND 5 1/4"	C6 %	C8 %	C10 %	C12 %	C14 %	C16 %	C18 %	C18:1 %	C18:2 %	C18:3 %	C20 %
Triple Pressed Stearic Acid	207-213	208-214	0.5 MAX	54-57	50	2.0Y 0.2R				2.0 MAX		60-66	32-39				1.0 MAX
Triple Pressed Stearic Acid	206-212	207-213	0.5 MAX	54-57	50	2.0Y 0.2R				2.0 MAX		55-60	39-45				1.0 MAX
Triple Pressed Stearic Acid	205-211	206-212	0.5 MAX	54-57	50	2.0Y 0.2R				2.0 MAX		48-55	45-51				1.0 MAX
Double Pressed Stearic Acid	206-215	207-216	4.0 MAX	52-57		10.0Y 1.0R
Rubber Grade Stearic Acid	195 MIN	196 MIN	8 MAX	52 MIN		20.0Y 2.0R
Distiled Palm Stearine Fatty Acid	207-214	208-215	28-39	47-53	100	3.0Y 0.5R				4.0 MAX		56-65	4-7	24-33	4-8		0.5 MAX
Distilled Standard Palm Oil Fatty Acid	205-211	206-212	41-52	44-50	100	3.0Y 0.5R				4.0 MAX		44-53	3-8	31-41	6-11		0.5 MAX
Distilled Palm Oil Fatty Acid	204-210	205-211	46-56	42-48	100	3.0Y 0.5R				4.0 MAX		40-48	3-9	35-44	7-12		0.5 MAX
Distilled Palm Kernel Fatty Acid	248-262	249-263	15-20	22-27	100	5.0Y 0.5R		1-4	1-4	46-52	13-18	7-14	1-4	12-19	1-3		0.5 MAX
Topped Palm Kernel Fatty Acid	246-254	247-255	16-22	25-29	100	3.0Y 0.5R			1.0 MAX	46-54	15-20	8-15	1-5	12-20	4.0 MAX		0.5 MAX
Distilled Coconut Fatty Acid	261-275	262-276	7-12	22-26	125	5.0Y 0.7R	0.5 MAX	4-8	5-10	46-53	15-21	5-13	4.0 MAX	5-12	3.0 MAX
Low IV Topped Coconut Fatty Acid	250-260	251-261	1.0 MAX	28-32	60	2.0Y 0.3R			1.0 MAX	50-56	18-25	8-13	8-15	1.0 MAX
Low IV Topped Palm Kernel Fatty Acid	246-256	247-257	1.0 MAX	30-35	60	2.0Y 0.3R			1.0 MAX	48-55	16-22	8-13	16-23	1.0 MAX