| FRACTIONATED FATTY ACIDS |
| SPECIFICATION |
|
Description
|
AV
mgKOH/g
|
SV
mgKOH/g
|
IV
gl2/100g
|
TITRE
0C
|
COLOUR (MAX) |
FFA
%
|
NICKEL
ppm
|
FATTY ACID COMPOSITION |
| APHA |
LOVIBOND 5 1/4" |
C6
%
|
C8
%
|
C10
%
|
C12
%
|
C14
%
|
C16
%
|
C18
%
|
C18:1
%
|
C18:2
%
|
C18:3
%
|
C20
%
|
| Caprylic-Capric Acid Blend |
353-367 |
355-369 |
0.5 MAX |
6 MAX |
60 |
3.0Y 0.3R |
|
|
0.5 MAX |
55-63 |
35-45 |
1.5 MAX |
|
|
|
|
|
|
|
| Caprylic Acid 98% |
383-390 |
384-391 |
0.5 MAX |
15-17 |
60 |
3.0Y 0.3R |
|
|
0.5 MAX |
98 MIN |
2.0 MAX |
|
|
|
|
|
|
|
|
|
Caprylic Acid 99%
|
383-390 |
384-391 |
0.5 MAX |
15-17 |
60 |
3.0Y 0.3R |
|
|
1.0 MAX |
99 MIN |
1.0 MAX |
|
|
|
|
|
|
|
|
| Capric Acid 98% |
322-328 |
323-329 |
0.5 MAX |
30-32 |
60 |
3.0Y 0.3R |
|
|
|
2.0 MAX |
98 MIN |
2.0 MAX |
|
|
|
|
|
|
|
| Capric Acid 99% |
323-330 |
324-331 |
0.5 MAX |
30-32 |
60 |
3.0Y 0.3R |
|
|
|
1.0 MAX |
99 MIN |
1.0 MAX |
|
|
|
|
|
|
|
| Lauric Acid 70% |
265-275 |
266-276 |
0.5 MAX |
32-36 |
50 |
2.0Y 0.2R |
|
|
|
|
1.0 MAX |
70-77 |
22-29 |
2.0 MAX |
|
|
|
|
|
| Lauric Acid 98% |
278-282 |
279-283 |
0.3 MAX |
42-44 |
50 |
1.5Y 0.2R |
|
|
|
|
2.0 MAX |
98 MIN |
2.0 MAX |
|
|
|
|
|
|
| Lauric ACid 99% |
278-282 |
279-283 |
0.3 MAX |
42-44 |
40 |
1.2Y 0.2R |
|
|
|
|
1.0 MAX |
99 MIN |
1.0 MAX |
|
|
|
|
|
|
| Myristic Acid 98% |
243-248 |
244-249 |
0.3 MAX |
52-54 |
40 |
1.5Y 0.2R |
|
|
|
|
|
2.0 MAX |
98 MIN |
2.0 MAX |
|
|
|
|
|
| Myristic Acid 99% |
243-247 |
244-248 |
0.3 MAX |
52-54 |
40 |
1.2Y 0.2R |
|
|
|
|
|
1.0 MAX |
99 MIN |
1.0 MAX |
|
|
|
|
|
| Palmitic Acid 60% |
209-215 |
210-216 |
0.5 MAX |
53-57 |
50 |
2.0Y 0.2R |
|
|
|
|
|
2.5 MAX |
60-66 |
34-40 |
|
|
|
1.0 MAX |
| Palmitic Acid 80% |
215-230 |
216-231 |
12 MAX |
55 MIN |
|
15.0Y 1.5R |
98 MIN |
10 MAX |
<C16:15MAX |
80 MIN |
20 MAX |
|
|
| Palmtic Acid 92% |
216-220 |
217-221 |
0.5 MAX |
58-62 |
40 |
2.0Y 0.2R |
|
|
|
|
|
|
2.0 MAX |
92-96 |
8.0 MAX |
|
|
|
|
| Palmitic Acid 95% |
215-221 |
216-222 |
0.5 MAX |
59-62 |
40 |
2.0Y 0.2R |
|
|
|
|
|
2.0 MAX |
94-98 |
5.0 MAX |
|
|
|
|
| Palmitic Acid 98% |
216-220 |
217-221 |
0.3 MAX |
60-63 |
40 |
2.0Y 0.2R |
|
|
|
|
|
|
2.0 MAX |
98 MIN |
2.0 MAX |
|
|
|
|
| Stearic Acid 55% |
204-210 |
205-211 |
0.5 MAX |
55.5-57.5 |
60 |
3.0Y 0.3R |
|
|
|
|
|
2.0 MAX |
41-47 |
52-58 |
|
|
|
1.0 MAX |
| Stearic Acid 65% |
200-206 |
201-207 |
0.8 MAX |
58-61 |
60 |
3.0Y 0.3R |
|
|
|
|
|
2.0 MAX |
30-36 |
63-68 |
|
|
|
1.0 MAX |
| Stearic Acid 70% |
199-205 |
200-206 |
0.8 MAX |
58-62 |
60 |
3.0Y 0.3R |
|
|
|
|
|
2.0 MAX |
27-32 |
67-72 |
|
|
|
1.0 MAX |
| Stearic Acid 92% |
194-201 |
195-202 |
1.0 MAX |
66-69 |
100 |
3.0Y 0.5R |
|
|
|
|
|
|
|
8.0 MAX |
92-96 |
|
|
|
1.5 MAX |
| Oleic Acid |
195-203 |
196-204 |
86 MIN |
8.5 MAX |
225 |
|
|
|
|
|
|
|
|
|
|
75 MIN |
13 MAX |
|
|
| Oleic Acid |
195-203 |
196-204 |
90-100 |
7.5 MAX |
200 |
12.0Y 1.5R |
|
|
|
|
|
|
|
|
|
76 MIN |
18 MAX |
|
|
|
|
|
 |
|